This is a cinnamon-rich chocolate pie, with a kick from the chili powder and cayenne, perfect for all those hot cocoa flavors in a no-bake pie.
You'll need:
- 1 store-bought graham cracker crust
- 4 oz German sweet chocolate, broken into squares
- 6 Tbs heavy cream
- 1 c cinnamon chips
- 1/8 tsp chili powder
- 1/8 tsp cayenne (optional)
- 3 oz cream cheese, softened
- 2 Tbs sugar
- 8 oz cool whip
In a small saucepan, heat the chocolate and cinnamon chips with 3 Tbs cream over medium low, stirring frequently, until totally melted.
Mix the cream cheese and sugar together until blended, then mix in the remaining 3 Tbs cream.
Blend the chocolate into the cheese mixture, and then fold the cool whip in using a spatula. Spread into the graham cracker crust and freeze at least 2 hours until firm.
Bring to room temperature to serve, and store in the refrigerator. Top each slice with a dollop of whipped cream and dust with cinnamon.
