Copycat Frisch's Big Boy Burger

 

For the burger:

• 2 lbs ground beef
• 1 Tbs salt
• 1 Tbs ground pepper

For the tartar sauce:

• 1 1/2 c mayonnaise
• 3 Tbs dill relish
• 2 tsp fresh lemon juice
• 2 Tbs minced garlic
• 1 Tbs dried minced onion
• 1/2 tsp garlic powder
• 1/4 tsp salt

To serve:

• 6 to 8 buns
• dill pickle chips
• sliced American cheese

Mix the burger ingredients and form into 6 to 8 patties. Frisch's burger patties are very thin, probably 1/8 lb, but I make regular burger patties that are about 1/4 lb each. Then you can make either double or single burgers.

Stir together all the tartar sauce ingredients until well mixed and refrigerate at least 4 hours so the flavors can meld. Yes, tartar sauce on a burger. Trust me on this.

When you're ready to eat, grill the burger patties about 6 mins per side until well done. If you're making double burgers, top half with a slice of American cheese, pile another patty on top and top that with a slice of cheese as well. Close the grill and let the cheese melt before putting the stack onto a burger bun.

I put tartar sauce on the top and bottom bun and top with a few pickles. And serve with extra tartar sauce :)

Copycat Frisch's Big Boy Burger

Yield: 6

Author: Mallory

Prep time: 10 MinCook time: 20 MinInactive time: 4 HourTotal time: 4 H & 30 M

Ingredients

For the Burgers:

• 2 lbs ground beef
• 1 Tbs salt
• 1 Tbs ground pepper
• 8 hamburger buns
• dill pickle chips
• 8 slices American cheese

For the Tartar Sauce:

• 1 1/2 c mayonnaise
• 3 Tbs dill relish
• 2 tsp fresh lemon juice
• 2 Tbs minced garlic
• 1 Tbs dried minced onion
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. Mix the burger ingredients and form into 6 to 8 patties. Frisch's burger patties are very thin, probably 1/8 lb, but I make regular burger patties that are about 1/4 lb each. Then you can make either double or single burgers.
2. Stir together all the tartar sauce ingredients until well mixed and refrigerate at least 4 hours so the flavors can meld. Yes, tartar sauce on a burger. Trust me on this.
3. When you're ready to eat, grill the burger patties about 6 mins per side until well done. If you're making double burgers, top half with a slice of American cheese, pile another patty on top and top that with a slice of cheese as well. Close the grill and let the cheese melt before putting the stack onto a burger bun.
4. I put tartar sauce on the top and bottom bun and top with a few pickles. And serve with extra tartar sauce :)

Calories

717.39

Fat (grams)

42.48

Sat. Fat (grams)

12.59

Carbs (grams)

33.20

Fiber (grams)

1.57

Net carbs

31.62

Sugar (grams)

4.86

Protein (grams)

47.41

Sodium (milligrams)

1782.59

Cholesterol (grams)

142.28