This is a family recipe I found on Reddit, and added a sugary crumble on top. The brown sugar caramelizes as it bakes, giving it a crispy crust with a hint of ginger.
You'll need:
- 1 1/2 c flour
- 1 c sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 c pumpkin puree
- 2 eggs
- 1/2 c oil
- 1/4 c water
- 2 Tbs butter
- 1/4 c brown sugar
- 1/4 tsp ginger
Grease and line a loaf pan with parchment paper. Preheat oven to 350.
Stir together all dry ingredients in a medium size bowl. In a separate bowl, blend pumpkin, eggs, oil, and water. Make a well in the dry ingredients and pour the pumpkin misture in, then stir until just blended. Pour into the loaf pan.
Combine butter, brown sugar, and ginger with a fork. Use your hands to crumble it over the loaf. Bake 50 minutes to an hour, then cool completely in the pan before removing to a plate.
Fanny Farmer Pumpkin Loaf
Prep time: 5 MinCook time: 55 MinTotal time: 1 Hour
Ingredients
- 1 1/2 c flour
- 1 c sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 c pumpkin puree
- 2 eggs
- 1/2 c oil
- 1/4 c water
- 2 Tbs butter
- 1/4 c brown sugar
- 1/4 tsp ginger
Instructions
- Grease and line a loaf pan with parchment paper. Preheat oven to 350.
- Stir together all dry ingredients in a medium size bowl. In a separate bowl, blend pumpkin, eggs, oil, and water. Make a well in the dry ingredients and pour the wet ingredients in, then stir until just blended. Pour into the loaf pan.
- Combine butter, brown sugar, and ginger with a form. Use your hands to crumble it over the loaf. Bake 50 minutes to an hour, then cool completely in the pan before removing to a plate.