Eggnog Icebox Pie

I love eggnog, and this pie is a vehicle for it. Whip the ingredients, pour the filling into a graham cracker crust, and chill for a quick and easy holiday dessert.

You'll need:

• 1 graham cracker pie crust
• 1 3/4 c eggnog
• 1 pkg instant vanilla pudding
• 1 c whipped cream

In the bowl of a stand mixer, beat eggnog and pudding mix on high until thick, about 6 or 7 minutes. Fold in the whipped cream. Spread the filling into the pie crust, and chill until firm, about 4 to 6 hours. Let thaw half an hour at room temperature before serving.

Eggnog Icebox Pie

Yield: 6

Author: Mallory

Prep time: 15 MinInactive time: 4 HourTotal time: 4 H & 15 M

Ingredients

• 1 graham cracker pie crust
• 1 3/4 c eggnog
• 1 pkg instant vanilla pudding
• 1 c whipped cream

Instructions

1. In the bowl of a stand mixer, beat eggnog and pudding mix on high until thick, about 6 or 7 minutes. Fold in the whipped cream. 
2. Spread the filling into the pie crust, and freeze until firm, about 4 to 6 hours. Let thaw half an hour at room temperature before serving.