Corned Beef Hash

I made this after making my St. Patrick's Day corned beef, but you can use canned corned beef or even canned Spam if that's what you have on hand. Also, I used the carrots and potatoes that I cooked with the aforementioned corned beef, but you can start from raw if you add them first and try them for tenderness before serving.

You'll need:

• 1 lb prepared corned beef, diced
• 1 diced large carrot, boiled until tender
• 1 diced russet potato, boiled until tender
• 4 Tbs butter, divided
• 1 Tbs olive oil
• 4 eggs
• Salt and pepper, to taste

In a large skillet, melt 2 Tbs butter over medium-high heat. When almost all melted, add the diced beef and cook, stirring occasionally, until it starts to brown and sear, about 5 minutes. Add the carrots and potatoes, and drop in the remaining 2 Tbs butter. Stir in about a tsp salt, to taste. Let cook, stirring occasionally, until all ingredients are crisped, about 10 more minutes.

While the hash is cooking, heat the olive oil in a small skillet. Gently add the eggs and cook as desired - sunny side up is traditional, but I do mine over medium and my husband's scrambled.

Move the completed hash to a plate, and add salt and pepper to taste, if desired. Top with eggs.

Corned Beef Hash

Yield: 4

Author: Mallory

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 lb prepared corned beef, diced
• 1 diced large carrot, boiled until tender
• 1 diced russet potato, boiled until tender
• 4 Tbs butter, divided
• 1 Tbs olive oil
• 4 eggs
• Salt and pepper, to taste

Instructions

1. In a large skillet, melt 2 Tbs butter over medium-high heat. When almost all melted, add the diced beef and cook, stirring occasionally, until it starts to brown and sear, about 5 minutes. Add the carrots and potatoes, and drop in the remaining 2 Tbs butter. Stir in about a tsp salt, to taste. Let cook, stirring occasionally, until all ingredients are crisped, about 10 more minutes.
2. While the hash is cooking, heat the olive oil in a small skillet. Gently add the eggs and cook as desired - sunny side up is traditional, but I do mine over medium and my husband's scrambled.
3. Move the completed hash to a plate, and add salt and pepper to taste, if desired. Top with eggs.

Calories

533.89

Fat (grams)

41.24

Sat. Fat (grams)

16.52

Carbs (grams)

11.16

Fiber (grams)

1.36

Net carbs

9.80

Sugar (grams)

1.06

Protein (grams)

28.24

Sodium (milligrams)

1352.29

Cholesterol (grams)

327.65

Created using The Recipes Generator