Smoky Chipotle Burgers

The beauty of being friends with the proprietor of Keller House Classics is that I get to try out her new products!

You'll need:

• 2 lbs ground beef (I use 85/15 for this)
• 2 Tbs Keller House Smoked Jalapeno Salt
• 1/2 c prepared guacamole
• 6 slices smoked provolone
• 6 hamburger buns

In a large bowl, combine the beef and jalapeno salt and form into 6 patties. Let sit at least half an hour (or chill for 1 to 4 hours).

Heat the grill or griddle to medium-high. Cook 5 minutes per side, topping each patty with a slice of cheese in the last minute to melt it.

Serve on buns topped with guacamole, if desired.

Yield: 6

Author: Mallory

Smoky Chipotle Burgers

Ingredients

• 2 lbs ground beef (I use 85/15 for this)
• 2 Tbs Keller House Smoked Jalapeno Salt
• 1/2 c prepared guacamole
• 6 slices smoked provolone
• 6 hamburger buns

Instructions

1. In a large bowl, combine the beef and jalapeno salt and form into 6 patties. Let sit at least half an hour (or chill for 1 to 4 hours).
2. Heat the grill or griddle to medium-high. Cook 5 minutes per side, topping each patty with a slice of cheese in the last minute to melt it.
3. Serve on buns topped with guacamole, if desired.

Calories

581.35

Fat (grams)

34.61

Sat. Fat (grams)

14.37

Carbs (grams)

25.33

Fiber (grams)

2.04

Net carbs

23.29

Sugar (grams)

3.61

Protein (grams)

40.02

Sodium (milligrams)

752.96

Cholesterol (grams)

122.15

Created using The Recipes Generator